Egg noodle

/ˈɛɡ nˈuːdəl/

[noun]

Egg noodle

[NOUN]

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

What is "egg noodle"?

Egg noodle is a type of pasta known for its distinctive features. Made with a combination of flour, eggs, and water, egg noodles have a rich, golden hue and a slightly thicker texture compared to regular pasta. They often come in long, ribbon-like strands or flat shapes. When cooked, egg noodles have a tender yet firm texture and a rich, eggy taste that adds depth to various dishes. Their versatility allows them to be used in both soups and main dishes, providing a comforting and satisfying element to meals.

Examples

1. Something you whip up with egg noodles.

2. And my mom made this meatloaf that she wrapped in bacon and she served with greasy egg noodles, and I loved all of that.

3. dried pappardelle ( wide egg noodles ),

4. Serve the ribs and vegetables over egg noodles with the cooking juices.

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